Descriptor
| Breakfast Programs | 1 |
| Centralization | 1 |
| Consultants | 1 |
| Cost Effectiveness | 1 |
| Feasibility Studies | 1 |
| Food Handling Facilities | 1 |
| Food Service | 1 |
| Lunch Programs | 1 |
| Operating Expenses | 1 |
| School Districts | 1 |
Source
Author
| Flambert, Richard | 1 |
Publication Type
| Speeches/Meeting Papers | 1 |
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Download full textFlambert, Richard – 1975
A food-systems consultant and designer advises school districts that want prosperous food service programs to adopt big-business methods. Successful commercial operations hire top food-service consultants and designers to get the most from their space, equipment, and labor. Commercial enterprises are concerned with efficient utilization of plant…
Descriptors: Breakfast Programs, Centralization, Consultants, Cost Effectiveness
