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Peer reviewedO'Sullivan, Dermot A. – Chemical and Engineering News, 1979
This report details recent advances in fermentation biotechnology as presented by speakers at the 27th International Union of Pure and Applied Chemistry (IUPAC) Congress. Discussion centered around the use of bacteria, yeasts, and fungi as future sources of essential materials as food, fuel, and medicine. (BT)
Descriptors: Biological Sciences, Biology, Depleted Resources, Energy
