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| Cancer | 1 |
| Consumer Education | 1 |
| Dietetics | 1 |
| Disease Control | 1 |
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| Harper, A. E. | 1 |
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| Journal Articles | 1 |
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Peer reviewedHarper, A. E. – Journal of Nutrition Education, 1979
The author defines his concept of science and the practice of nutrition. Discusses the problems of nutritional educators and those of the consumer. Describes how the scientific method should provide a sound basis for nutritional education and discusses its appropriateness in evaluating diet and disease theories. (SMB)
Descriptors: Cancer, Consumer Education, Dietetics, Disease Control
