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Breitkreuz, Karen R.; Songer, Anthony – International Society for Technology, Education, and Science, 2022
The 360 Degree Global Education Model (360 Global Ed Model) provides a comprehensive framework for creating meaningful interdisciplinary student team learning through international service learning. Providing successful multi-disciplined undergraduate education necessitates creating a foundation for productive team-science based learning between…
Descriptors: International Cooperation, Service Learning, Interdisciplinary Approach, Science Education
Kirshner, Jean; Blair, Debbie; Castillo, William; Tzul, Ofni – Commission for International Adult Education, 2021
This paper describes the work of teachers from United States and Belize, who took the opportunity that COVID's challenges presented to collaborate in building professional development for teachers in both locations. Leveraging both technology and relationships, educators representing a variety of skill sets, schools, and positions in Belize and in…
Descriptors: Foreign Countries, Faculty Development, Teachers, Technology Uses in Education
Horn, Gary – 1989
Many secondary school principals in Belize had expressed a desire and a strong need to start developing in their students the many and varied skills to be gained from participating in debate. The principals feel that the educational system of Belize is their greatest asset and that adding debate to their curriculum would make it even stronger. To…
Descriptors: Debate, Developing Nations, Educational Improvement, Educational Innovation
Massey, Romeo M. – 1982
The Rural Education and Agriculture Program (REAP) was initiated in response to perceived deficiencies in the rural primary schools of Belize. Since its inception in 1976, REAP has moved through two of its anticipated three phases (Pilot Phase, July 1976-June 1979; District-Level Phase, July 1979-June 1982). REAP integrates academic subjects with…
Descriptors: Academic Achievement, Agricultural Education, College School Cooperation, Community Involvement