This is Volume II of the report on the evaluation of the NSLP Application Verification Pilot Projects. It supplements Volume I, which presents the evaluation findings. Volume II has two objectives: (1) to provide a detailed description of the methods used to conduct the study; and (2) to present tabulations that supplement and extend the analyses…

Describes high school students' attitude toward the school lunch program. Students recorded their opinions, feelings, and attitudes toward the program. They reported that the quality and variety of food offered significantly affected their decision to participate. Length of lunch period and time spent in line also influenced opinions. (RJM)

Examined the association between free meal entitlement (FME) and the socioeconomic characteristics of schools in Scotland using a national survey of school leavers (n=8,545). Results suggest that FME is an inconsistent measure of poverty and only a partial proxy for socioeconomic circumstances. (SLD)

This is the 12th annual report on conditions affecting the Racine Unified School District (RUSD). This year, the analysis again focuses on the long-term historical trends in RUSD. The analysis compares RUSD data to data of nine peer school districts as well as statewide data. The peer districts are defined as those Wisconsin districts with…

The Seattle (Washington) Public Schools receive Education Consolidation and Improvement Act (ECIA) Chapter 1 funds annually for remedial instruction of low-achieving students in economically disadvantaged areas. To obtain these funds, the district must determine which of its schools are target areas; that is, which schools have students with…

Preschool children from poor families in a black Memphis community, who had shown considerable nutritional progress since a food program was introduced in 1969, lost some of these gains during the 1974-1976 recession. These losses can be attributed to inflation and the high rate of unemployment among the blacks in this community. The unfavorable…

This report, authorized by the Food and Nutrition Service of the U.S. Department of Agriculture, contains information on the School Meals Initiative for Healthy Children (SMI), a reform of school-meals programs aimed at upgrading the nutritional content of school meals. The purpose of the study was to describe and evaluate: (1) overall…

This report, authorized by the Food and Nutrition Service of the U.S. Department of Agriculture, contains information on the School Meals Initiative for Healthy Children (SMI), a reform of school-meals programs aimed at upgrading the nutritional content of school meals. The purpose of the study was to describe and evaluate: (1) overall…

This report, authorized by the Food and Nutrition Service of the U.S. Department of Agriculture, contains information on the School Meals Initiative for Healthy Children (SMI), a reform of school-meals programs aimed at upgrading the nutritional content of school meals. The purpose of the study was to describe and evaluate: (1) overall…

The aim of this study was to determine whether the "Frequency with which parents read to their children, Preschool Exposure" and the initial "Age" that students "who are economically at-risk" were first exposed to significant literacy activities at home or in a preschool setting affected their reading grades.…

In order to determine the actual and perceived needs of undereducated older adults, a study was conducted: (1) to determine and compare the perceived educational needs of older adults using a sample of older individuals, adult basic education (ABE) teachers, and nutrition site directors; and (2) to compare the primary identified educational needs…

In a study to evaluate various factors affecting food waste in the school lunch program, data were collected from grades 1-6 in four districts, using three schools from each district on three consecutive days. The average number of participants per school was 384. More than 13,824 individual sets of data were collected. Thirty-six menus were…

Describes a 15-year study of cardiovascular disease-related nutrients in a school lunch program. According to the findings, although school lunches contributed less than one-third of total daily nutrients, intakes of diet components related to cardiovascular disease risk were excessive. (SM)

This report describes the analyses of student participation in two school nutrition programs, the School Breakfast Program (SBP) and the National School Lunch Program (NSLP). Data were collected from students and their families during the 1983-84 school year as part of the National Evaluation of the School Nutrition Programs (NESNP). Each program…

A study focused on promotion/retention policies, retention rates, and the problems/objectives associated with their implementation. Thirty-three of the 43 members of the Council of the Great City Schools responded to a survey that measured three demographic characteristics: the percentage of students eligible for free and reduced-price lunch; the…