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Sanagavarapu, Prathyusha – Early Childhood Education Journal, 2018
Despite the increasing attendance of children with food allergy in schools in Australia and globally, little is known about how affected families manage their children's transition to school. This paper discusses the experiences and support needs of ten mothers during their child's transition to school in Sydney, Australia, drawn from the thematic…
Descriptors: Mothers, Special Needs Students, Food Standards, School Readiness
Crowe, Terry K.; Freeze, Brenna; Provost, Elizabeth; King, Lauriann; Sanders, Margaret – Journal of Occupational Therapy, Schools & Early Intervention, 2016
This study examined similarities and differences between mothers of preschool children with autism spectrum disorders (ASD) and mothers of preschool children with typical development (TD) in their perceptions of four mealtime outcomes: nutritional intake, stress, time, and assistance given. One group of 24 mothers of children with ASD and one…
Descriptors: Mother Attitudes, Nutrition, Anxiety, Eating Habits
Cheng, Ivy K. Y.; Chan, Karen M. K.; Wong, C. S.; Cheung, Raymond T. F. – International Journal of Language & Communication Disorders, 2015
Background: There is growing evidence of potential benefits of repetitive transcranial magnetic stimulation (rTMS) in the rehabilitation of dysphagia. However, the site and frequency of stimulation for optimal effects are not clear. Aims: The aim of this pilot study is to investigate the short-term effects of high-frequency 5 Hz rTMS applied to…
Descriptors: Physical Disabilities, Chronic Illness, Eating Disorders, Motor Reactions
Pu, Dai; Murry, Thomas; Wong, May C. M.; Yiu, Edwin M. L.; Chan, Karen M. K. – Journal of Speech, Language, and Hearing Research, 2017
Purpose: The current cross-sectional study aimed to investigate risk factors for dysphagia in elderly individuals in aged care facilities. Method: A total of 878 individuals from 42 aged care facilities were recruited for this study. The dependent outcome was speech therapist-determined swallowing function. Independent factors were Eating…
Descriptors: Eating Disorders, Risk Assessment, Older Adults, Residential Care
Postorino, Valentina; Scahill, Lawrence; De Peppo, Lavinia; Fatta, Laura Maria; Zanna, Valeria; Castiglioni, Maria Chiara; Gillespie, Scott; Vicari, Stefano; Mazzone, Luigi – Journal of Autism and Developmental Disorders, 2017
This study aimed to examine the presence of Autism Spectrum Disorder (ASD) in a sample of female adolescents with Anorexia Nervosa (AN) during the acute phase of illness. We also compare the level of autistic traits, social perception skills and obsessive-compulsive symptoms in four groups: AN, ASD, and two gender- and age-matched control groups.…
Descriptors: Autism, Pervasive Developmental Disorders, Eating Disorders, Correlation
Mun, Rachel U.; Hertzog, Nancy B. – Gifted Child Quarterly, 2019
Asian immigrant parents may hold high expectations for their children to excel academically and professionally. Filial piety and the desire to make their parent(s) proud can motivate these children to achieve but can also place undue pressure on them. In this qualitative study, researchers explored how seven Asian American women who entered…
Descriptors: Asian Americans, Immigrants, Parent Aspiration, Parent Child Relationship
Shivers, Carolyn M.; Leonczyk, Caroline L.; Dykens, Elisabeth M. – Journal of Autism and Developmental Disorders, 2016
Mothers of individuals with Prader-Willi syndrome (PWS) often experience numerous stressors, even when compared to mothers of children with other intellectual and developmental disabilities. Despite this, these mothers show great variability in self-reported life satisfaction. Using data from a longitudinal study of individuals with PWS and their…
Descriptors: Life Satisfaction, Mothers, Genetic Disorders, Longitudinal Studies
Mitchell, Sara H.; Petrie, Trent A.; Greenleaf, Christy A.; Martin, Scott B. – Journal of Early Adolescence, 2017
The current study replicated and extended previous research on disordered eating and dietary intent (i.e., self-reported restriction of caloric intake with the purpose of losing weight) in boys and men by examining the direct and indirect influence of sociocultural pressure, social body comparisons, internalization of societal appearance ideals,…
Descriptors: Dietetics, Early Adolescents, Males, Middle School Students
Bloodworth, Andrew; McNamee, Mike; Tan, Jacinta – Sport, Education and Society, 2017
Participation in elite sport, and in particular those sports with special demands in terms of weight and shape, is associated with a higher risk for eating disorders such as anorexia nervosa [Sundgot-Borgen, J., & Torstveit, M. K. (2010). Aspects of disordered eating continuum in elite high intensity sports. "Scandinavian Journal of…
Descriptors: Eating Disorders, Athletics, Body Weight, Self Concept
Wilkerson, Amanda H.; Hackman, Christine L.; Rush, Sarah E.; Usdan, Stuart L.; Smith, Corinne S. – Journal of American College Health, 2017
Objective: Behaviors of weight conscious drinkers (BWCD) include disordered eating, excessive physical activity (PA), and heavy episodic drinking. Considering that approximately 25% of the college students report BWCD, it is important to investigate what characteristics increase the likelihood of college students engaged in BWCD for both moderate…
Descriptors: College Students, Drinking, Eating Habits, Physical Activity Level
Seiverling, Laura; Harclerode, Whitney; Williams, Keith – Education and Treatment of Children, 2014
The purpose of this study was to examine if sequential presentation with feeder modeling would lead to an increase in bites accepted of new foods compared to sequential presentation without feeder modeling in a typically developing 4-year-old boy with food selectivity. The participant's acceptance of novel foods increased both in the modeling and…
Descriptors: Food, Behavior Modification, Toddlers, Males
Ward, Rose Marie; Oswald, Barbara B.; Galante, Marina – Journal of Alcohol and Drug Education, 2016
The misuse of prescription stimulants (MPS), risky drinking, and drunkorexia are current public health concerns. The present study assessed the prevalence of MPS and drunkorexia using an online survey. Specifically, we examined alcohol consumption, the Rutgers Alcohol Problem Index, Compensatory Eating and Behaviors in Response to Alcohol…
Descriptors: Drug Abuse, Stimulants, Alcohol Abuse, Correlation
Cook-Cottone, Catherine; Serwacki, Michelle; Guyker, Wendy; Sodano, Sandro; Nickerson, Amanda; Keddie-Olka, Emily; Anderson, Laura – School Mental Health, 2016
This study examined the mediating effect of anxiety and its subtypes on the relation between peer victimization and eating disorder risk and how this mechanism may be contingent on gender. Data were analyzed from 1391 male and female children between the ages of 10 and 14. Measures used include: the Eating Disorder Inventory-3, the School Climate…
Descriptors: Peer Relationship, Anxiety, Anxiety Disorders, Eating Disorders
Sebastian, Joel; Richards, Deborah; Bilgin, Ayse – Health Education Journal, 2017
Objective: As a strategy for the identification and treatment of individuals with anorexia nervosa (AN), we sought to reduce stigmatising attitudes concerning AN among members of their potential social network. Design: Three forms of stigma were focused upon: traditional, positive volitional and negative volitional. Stigmatising attitudes were…
Descriptors: Social Bias, Intervention, Undergraduate Students, Randomized Controlled Trials
Roofe, Nina; Brinegar, Jennifer; Seymour, Gayle – Journal of Family and Consumer Sciences, 2015
Interdisciplinary service-learning projects are mutually beneficial for communities and students. This service-learning project focused on eating disorder prevention and involved students majoring in nutrition, art, and psychology at a public Southern university. The nutrition majors completed the Eating Attitudes Test before and after the…
Descriptors: Service Learning, Eating Disorders, Prevention, Interdisciplinary Approach