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Warmbold-Brann, Kristy; Maras, Melissa A.; Splett, Joni W.; Smith-Millman, Marissa; Dinnen, Hannah; Flaspohler, Paul – Journal of Psychoeducational Assessment, 2018
The success of universal screening for effective school mental health programs is dependent on the availability of usable measures as well as empirically based recommendations for use. The current study examined the long-term stability of a strengths-based social-emotional screening tool, the Devereux Student Strengths Assessment-Mini…
Descriptors: Mental Health Programs, Screening Tests, Social Development, Emotional Development
Gorard, Stephen – British Educational Research Journal, 2012
This paper presents a description of the background characteristics and attainment profile of pupils eligible for free school meals (FSM) in England, and of those missing a value for this variable. Free school meal eligibility is a measure of low parental income, widely used in social policy research as an individual indicator of potential…
Descriptors: Academic Achievement, Eligibility, Disadvantaged, Ethnic Groups
Logan, Jessica A. R.; Petscher, Yaacov – Journal of School Psychology, 2010
The present study provides a data-driven approach to identifying groups of schools based on the concentration of at-risk students the school serves. The percentage of English language learners, minority students, and students eligible for free or reduced priced lunch were used as indicators in a latent profile analysis of 569 schools. The goal of…
Descriptors: Reading Fluency, Second Language Learning, Reading Ability, Profiles
Hess, Doug; Weill, Jim – 2003
Noting that problems of high rates of poverty, hunger, and food insecurity will persist unless steps are taken to reduce them, this report of the Food Research and Action Center details food and nutrition programs throughout the country. The report, designed for use by federal government, states, localities, advocates, religious organizations,…
Descriptors: Breakfast Programs, Enrollment, Federal Programs, Food

Hess, Doug; Weill, Jim – 2002
Noting that problems of high rates of poverty, hunger, and food insecurity will persist unless steps are taken to reduce them, this report of the Food Research and Action Center details food and nutrition programs throughout the country. The report, designed for use by the federal government, states, localities, advocates, religious organizations,…
Descriptors: Breakfast Programs, Enrollment, Federal Programs, Food