Foodborne diseases are a global burden, are preventable, and young people are a key population for behaviour change as they gain autonomy. This study aimed to explore young people's needs across several European countries in relation to learning about and implementing food hygiene and food safety. Qualitative focus groups and interviews were…

This report presents the educational response to COVID-19 crisis in Romania during the 2020-2021 school year, a summary in Romanian is found in the annex. Through a qualitative methodology, the project aimed to understand how different educational systems adapted to the pandemic situation in the 2020-2021 school year and to map some good practices…

As part of water, sanitation and hygiene interventions in low-income settings, it is frequently assumed that pupils can disseminate information and catalyze change at home, yet this assumption has not been rigorously assessed. We employed qualitative research methods in two phases to assess the potential for children to be change agents in five…