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Ryan, Benjamin J.; Telford, Victoria; Brickhouse, Mark; Campbell, Jacqueline; Crowe, Connor; Fink, Rok; Hatch, Kristy; Hatch, Tim; Jones, Reiley; Cruz, Andrea S.; Allen, Cara; Krey, Kathy; Everett, Jeremy; Kanitz, Lori A.; Brooks, Bryan W. – Journal of School Health, 2022
Background: The closure of schools in response to COVID-19 compromised access to essential meals for many students. The Emergency Meals-to-You program, a public/private partnership, was set up to address this challenge. More than 38.7 million meals were delivered between April and August 2020. This study explores lessons learned and identifies…
Descriptors: School Closing, COVID-19, Pandemics, Food