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John W. Gardner Center for Youth and Their Communities, 2022
In partnership with the Chan Zuckerberg Initiative and 22 San Mateo County school districts, this report and research brief explore the ways in which local students experience housing instability, and how cross-sector strategies can better identify and serve these students. This study considers a rich set of school administrative data, which allow…
Descriptors: School Districts, Outcomes of Education, Case Studies, Partnerships in Education
Sherry, Jennifer S. – Journal of School Nursing, 2008
The purpose of this study is to assess elementary school nutrition programs in a rural county in southern Illinois. The researcher interviewed the food service managers of eight schools and completed the School Health Index (SHI) based on their responses. Eighty-seven percent of the schools did not have venues such as vending machines outside the…
Descriptors: Food Service, School Nurses, Health Programs, Nutrition
Hohman, James M.; Imhoff, Eric R. – Mackinac Center for Public Policy, 2009
With Michigan's public school districts facing a decline in per-pupil funding, more districts are contracting out for at least one of the three major school support services--food, custodial and transportation--than ever before. This year's survey of school districts found that 44.6 percent of all Michigan school districts contract out for at…
Descriptors: Economic Climate, Counties, Unions, State Legislation
Hohman, James M.; Freeland, William L. E. – Mackinac Center for Public Policy, 2008
Privatization of school support services is a time-tested means for lowering educational costs. The three major services that school districts in Michigan contract out for are food, custodial and transportation. The Mackinac Center for Public Policy's survey of privatization is the longest running and most comprehensive source of school support…
Descriptors: Counties, Unions, State Legislation, Competition

McCulloch, Linda – Montana Office of Public Instruction, 2004
This report provides a count of all students in Montana public and nonpublic schools who are eligible to receive free and reduced price benefits for meals and milk. Because the data presented in this report are frozen on December 31, there may be missing values as well as late corrections for a given year because data came in later than that date.
Descriptors: Breakfast Programs, Public Schools, Private Schools, Eligibility