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Colson, Tori; Xiang, Yajuan; Smothers, Moriah – Rural Educator, 2021
The purpose of this study is to examine the impact of professional development in co-teaching on teacher self-efficacy amongst general and special education rural high school teachers. A causal-comparative research design was used to survey 256 rural high school teachers from the South and Midwest regions of the U.S. to measure their self-efficacy…
Descriptors: Professional Development, Team Teaching, Program Effectiveness, Self Efficacy
Reed, Karen Nourse; Oslund, Eric L. – School Library Research, 2018
The Every Student Succeeds Act (ESSA) has created additional opportunities for school librarians to collaborate with classroom teachers, reading specialists, and other educators in support of schools' literacy goals. This potential for expanded collaboration suggests a need for increased focus on reading instruction as part of the school…
Descriptors: School Libraries, Librarians, Team Teaching, Literacy Education
Lang, Lucinda Anne; Bell, Sherry Mee – Journal of the American Academy of Special Education Professionals, 2017
Faculty (N = 154) from approved Tennessee teacher education programs across the range of disciplines responded to an online survey designed to assess the extent to which they practice, teach, and express confidence in co-teaching, collaboration and implementation of universal design for learning (UDL). Faculty strongly endorsed items indicating…
Descriptors: Inclusion, Preservice Teacher Education, Teacher Surveys, Teacher Educators
Kariuki, Patrick; Hopkins, Beth – Online Submission, 2010
The purpose of this study was to determine the effects of an interdisciplinary program on the secondary level. The sample consisted of 17 students enrolled in a high school advanced photography class. The students in the sample varied in their chemistry background. The sample was randomly assigned to experimental and control groups. The…
Descriptors: Experimental Groups, Control Groups, Photography, Chemistry
Banta, Trudy W.; And Others – 1982
The Bureau of Educational Research and Service at the University of Tennessee, Knoxville (UTK) conducted the 1981-82 evaluation of the Tennessee Nutrition Education and Training Program. Instruments developed, field tested, and revised by the UTK team were used to assess the nutrition knowledge, attitudes, practices, and perceptions of students…
Descriptors: Eating Habits, Elementary Education, Elementary School Students, Food Standards