Cooking Matters at the Store is a grocery store tour where participants learned about healthy eating and tips for saving money on food purchases. Participants learned how to read food labels, compare unit prices, find whole grains, and three ways to purchase produce. Evaluations revealed that participants planned to use the information they…

Federal legislation established nutrition and social welfare programs for the elderly. In order to determine the patterns of life of the elderly, a survey was done of those who participated in a nutrition program in 20 rural areas in Missouri. Data indicated a need for nutrition and consumer education which focuses on the elderly and declining…

To effectively provide services to assist consumer educators, data was sought regarding (1) the specific types of classes in which consumer education is taught, (2) the concepts and methodology included in consumer education courses, (3) the concepts and methodology for which teachers feel a particular need for additional information, and (4) the…

This study was initiated by Florissant Valley Community College and conducted by Systems Development Corporation to determine the priority of educational/information needs of three target groups: women, blacks, and older Americans. Among the aims of the project was the identification of existing constraints on community access to sources of…