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Williams, Carolyn – Farmworker Journal, 1979
Designed to meet the needs of children who have no other means of receiving nutritious meals during the summer months, the summer food program operates out of schools, churches, playgrounds, parks--facilities which can demonstrate that they have the capability to serve wholesome meals and snacks to children in needy areas. (Author/NQ)
Descriptors: Food Service, Lunch Programs, Program Costs, Rural Youth
Congress of the U.S., Washington, DC. House Committee on Education and Labor. – 1983
Three witnesses gave testimony at this hearing on restoring $150 million in entitlement funding to Federal child nutrition programs. They were Ernest Morial, Mayor of New Orleans, representing the U.S. Conference of Mayors' Task Force on Joblessness and Hunger; Faith Gravenmier, representing the American School Food Service Association; and Lynn…
Descriptors: Breakfast Programs, Children, Elementary Secondary Education, Federal Programs
Congress of the U.S., Washington, DC. Senate Committee on Agriculture, Nutrition, and Forestry. – 1984
The Federal government's oversight of its food and nutrition programs is discussed in this transcript of a Senate hearing. Testimony is presented regarding food stamps, the school lunch program, problems of targeting the needy, the Special Supplemental Food Program for Women, Infants, and Children (WIC), commodity distribution, surplus dairy…
Descriptors: Federal Aid, Federal Legislation, Federal Programs, Federal State Relationship
Modigliani, Kathy – 1994
Although family child care has the potential to offer young children individual attention and customized, educational programs to help them thrive, the quality of these programs is dependent upon a workforce that is at the bottom of the occupational status and pay hierarchy. This report examines ways to promote high quality in family child care…
Descriptors: Children, Compensation (Remuneration), Early Childhood Education, Family Day Care
Community Service Society of New York, NY. – 1981
This paper discusses the effects of President Reagan's budget cuts on federally supported human service programs in New York. Various programs are analyzed to determine their vulnerability to budget reductions. It is suggested that employment, nutrition and health programs are most likely to be cut while education, adoption assistance, senior…
Descriptors: Breakfast Programs, Employment Programs, Federal Government, Financial Support