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Collison, Michele N-K – Chronicle of Higher Education, 1988
Hospitality programs, which include courses in hotel, restaurant, and institutional management, are more popular than ever, due to a boom in the hotel and restaurant industries. Interest has also been spurred by increased demands from hospitals and retirement homes. (MLW)
Descriptors: Administrator Education, College Programs, Dining Facilities, Food Service
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Direct linkAustin, John; Weatherly, Nic L.; Gravina, Nicole E. – Journal of Applied Behavior Analysis, 2005
An informant functional assessment was used to evaluate closing-task completion by servers and dishwashers at a restaurant. Based on the functional assessment results, an intervention consisting of task clarification, posted graphic feedback, and verbal feedback was implemented and evaluated with a multiple baseline design across two groups of…
Descriptors: Feedback, Dining Facilities, Functional Behavioral Assessment, Evaluation Methods
Peer reviewedHaugen, Steven E. – Monthly Labor Review, 1986
This article discusses employment trends in retail trade as well as in key industry groups since 1973. In addition, it explores the changing demographic, occupational, and earnings characteristics of retail trade workers, as well as the incidence of self-employment in the industry. (Author/CT)
Descriptors: Demography, Dining Facilities, Employment Statistics, Food Service
