The General Public.

Brown, Karen H.; Cooke, Thomas M.

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Peer reviewed

ERIC Number: EJ230884

Record Type: CIJE

Publication Date: 1980

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: N/A

EISSN: N/A

The General Public.

Brown, Karen H.; Cooke, Thomas M.

Journal of Nutrition Education, v12 n2 p117-20 1980

This article focuses on the characteristics of the nutritional background of the American public. Issues and recommendations are presented that are intended to describe the goals and target groups for nutrition education in the 1980s. (SA)

Descriptors: Behavior Change, Communications, Dietetics, Diseases, Food, Food Standards, Futures (of Society), Health Education, Human Body, Nutrition, Public Education

Publication Type: Journal Articles; Reports - General

Education Level: N/A

Audience: N/A

Language: English

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A