NotesFAQContact Us
Collection
Advanced
Search Tips
Showing all 7 results Save | Export
Peer reviewed Peer reviewed
Jaffe, H. H.; David, Shelle J. – Journal of Chemical Education, 1984
Previous articles have dealt with the special problems arising when attempting to reduce reducible representations in continuous point groups. Current work, involving the programing of "projection operators" in connection with numerical computations, also shows the continuous groups to present special problems. These problems are…
Descriptors: Chemical Bonding, Chemistry, College Science, Higher Education
Peer reviewed Peer reviewed
Muller-Herold, U. – Journal of Chemical Education, 1985
Explores the question "Why are so many stationary states allowed by traditional quantum mechanics not realized in nature?" through discussion of classical observables and superselection rules. Three examples are given that can be used in introductory courses (including the fermion/boson property and the mass of a "nonrelativistic" particle). (JN)
Descriptors: Chemistry, College Science, Higher Education, Molecular Structure
Peer reviewed Peer reviewed
Pauling, Linus; Herman, Zelek S. – Journal of Chemical Education, 1984
Discusses the valence-bond method, applying it to some coordination compounds of metals, especially those involving metal-metal bonds. Suggests that transition metals can form as many as nine covalent bonds, permitting valence-theory to be extended to transition metal compounds in a more effective way than has been possible before. (JN)
Descriptors: Chemical Bonding, Chemistry, College Science, Coordination Compounds
Block, Eric – Scientific American, 1985
Discusses structures and characteristics of sulfur compounds which cause the odor of garlic and the crying which may result from an onion. These compounds are dependent on conditions of extraction and account for medical properties long ascribed to garlic and onions. (DH)
Descriptors: Botany, Chemical Analysis, Chemistry, College Science
Peer reviewed Peer reviewed
Glajch, Joseph L. – Analytical Chemistry, 1986
Highlights five major analytical areas (electrophoresis, immunoassay, chromatographic separations, protein and DNA sequencing, and molecular structures determination) and discusses how analytical chemistry could further improve these techniques and thereby have a major impact on biotechnology. (JN)
Descriptors: Biochemistry, Chemical Analysis, Chemistry, Chromatography
Palmer, W. P. – Online Submission, 1994
This short article consists of some thoughts derived from a longer paper (Palmer, 1992), together with some more recent ideas. I became interested in buckminsterfullerene (Buckyballs) as a result of an E-Mail discussion of the topic in 1991. The chemistry of buckyballs is now evolving very rapidly and is gradually creeping into school…
Descriptors: Chemistry, Molecular Structure, Science Instruction, Science Curriculum
Peer reviewed Peer reviewed
Richardson, W. S. – Journal of Chemical Education, 1986
Describes a visual transparency method to develop the concept of resonance with respect to molecular resonance hybrid structures and partial charge on the atoms of an ion. Discusses the distinction between tautomerism and resonance, and emphasizes clarification of the Lewis structure concept. (JM)
Descriptors: Atomic Structure, Audiovisual Instruction, Chemical Equilibrium, Chemistry