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Showing 1 to 15 of 59 results Save | Export
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Smilie, Kipton D. – Educational Theory, 2022
Liminal spaces operate as thresholds, as spaces "lodged between all … spaces defined and governed in any specific biocultural ecosystem." While these spaces offer interesting prospects for study, liminal spaces in schools have received very little scholarly attention. In labeling and considering the school cafeteria in U.S. schools as a…
Descriptors: Dining Facilities, Schools, Imagination, Disclosure
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Shin, Ryan; Bae, Jaehan – Studies in Art Education: A Journal of Issues and Research in Art Education, 2019
In this article, we examine food-engaged art practice and its artistic and pedagogical possibilities. First, we describe the precedents of socially engaged food art practices and provide a detailed account of Conflict Kitchen and Enemy Kitchen, from which we envision new pedagogical possibilities to embrace food and cooking as socially engaged…
Descriptors: Food, Art Education, Citizen Participation, Art Activities
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Earl, Lexi – International Journal of Qualitative Studies in Education (QSE), 2022
This paper explores the experience of researching food in schools. Food is personal. It is an ingested symbol of culture, family, tradition, ethnicity… What does this mean as a researcher? How do we navigate food relationships? How is this relationship shaped by the rules of the school? This paper examines how I went about doing food research in…
Descriptors: Food, Educational Environment, Elementary School Students, Ethnography
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Glynn-Adey, Parker – College Teaching, 2021
In this teaching commentary, we describe a re-positioning of office hours from private faculty offices to public spaces such as student centers and cafes. We argue that this shift promotes faculty-student interaction, lowers barriers to help-seeking behavior, and facilitates collaboration among students. We highlight the power dynamics of private…
Descriptors: College Faculty, Teacher Student Relationship, Dining Facilities, Educational Facilities
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Earl, Lexi – Ethnography and Education, 2018
This paper discusses the use of mapping as part of an ethnographic research project exploring food experiences in primary schools. Whilst the main data collection instrument was participant observation, the project made use of a creative social mapping activity. Towards the end of fieldwork, children were asked to draw maps of the food spaces at…
Descriptors: Ethnography, Maps, Elementary School Students, Foreign Countries
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Safari, Mahsa; Asadi, Somayeh – Advances in Engineering Education, 2022
This paper outlines the result of an innovative program to develop a competency-based curriculum and a work process to engage students in energy assessment of small commercial buildings in their community. Throughout the resulting course, "Leadership in Building Energy Efficiency (LBEE)," students were trained to gather buildings'…
Descriptors: Energy, Energy Conservation, Program Descriptions, Educational Innovation
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O'Rourke, Brianne; Shwed, Alanna; Bruner, Brenda; Ferguson, Kristen – Journal of School Health, 2020
Background: Research indicates home-packed school lunches are lower in nutritional value compared with school-provided meals. Due to the lack of a school lunch program, most of what Canadian children consume during the school day is determined by parents and caregivers through packed lunches. Despite this, little research has focused on the school…
Descriptors: Food, Eating Habits, Cross Cultural Studies, Educational Environment
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Boykin-Smith, Anne – Voices in Education, 2020
Obesity is a global health challenge, with 39% of the adult population considered overweight and 13% considered obese as measured in 2016 (World Health Organization (WHO), 2018). The obesity rate in Bermuda was 34.4% in 2014. It is associated with many comorbidities such as cardiovascular disease, Type 2 Diabetes mellitus, musculoskeletal…
Descriptors: Health Promotion, Nutrition, Merchandise Information, Access to Information
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Nautiyal, Jaishikha – Education and Culture, 2016
Can everyday spaces, such as coffee shops bustling with rapid activity, promise an aesthetic experience that remains untapped and undertheorized? If so, what kinds of communicative habits make the coffee shop experience aesthetically wholesome? To this end, I engage and extend American pragmatist John Dewey's mission of recovering aesthetic…
Descriptors: Aesthetics, Emotional Experience, Physical Environment, Dining Facilities
Cook, William Robert Amilan – Current Issues in Language Planning, 2021
This paper investigates the production of space and language policy in Ras Al Khaimah, a city in the United Arab Emirates. The paper builds on recent work in socio- and applied linguistics that has made use of sociospatial concepts from human geography. It argues that researchers should not only investigate space as a factor structuring language…
Descriptors: Language Planning, Second Language Learning, Foreign Countries, Applied Linguistics
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Emerick, Mark R.; Hoffman, Brooke Y.; Kanno, Yasuko – Anthropology & Education Quarterly, 2020
In this article, we make a case for incorporating translanguaging pedagogy into the framework of Culturally Sustaining Pedagogy (CSP). Drawing on data from a one-year ethnographic study of an adult ESL program, we show how teachers believed in and attempted to create spaces for translanguaging and CSP but in practice fell short. We conclude that…
Descriptors: Code Switching (Language), English (Second Language), Second Language Learning, Second Language Instruction
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Earl, Lexi; Lalli, Gurpinder Singh – British Journal of Sociology of Education, 2020
Policy makers in the UK are trying to improve school meals, by focusing on eating well. This article explores the way policies are framed by academic performance and health as a reason for providing school lunches. Using Nussbaum's capability approach we argue that the purpose of schooling should be to provide young people with the ability to lead…
Descriptors: Food, Ethnography, Health Behavior, Nutrition
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Lalli, Gurpinder Singh – Cambridge Journal of Education, 2021
This paper examines the discourse on school meals, as evidence suggests that political agendas feed into policy making. The paper fills a void by proposing new insights into how school meals could be reformed, following reflections from a doctoral study and a review of the changing narrative on school food in England. Recommendations include…
Descriptors: Food, Educational Environment, Political Influences, Policy Formation
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Andermann, Robyn – AERA Online Paper Repository, 2017
This research argues that the transatlantic environment of Louisiana and the creolization process that was a part of that environment in the early nineteenth century were instrumental in fostering a public democratic culture which developed outside of formal education and which was not contingent upon legal realities and political rights. It…
Descriptors: Cultural Pluralism, Democracy, Ideology, Cultural Influences
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Fuentes-Luque, Adrián – Journal of Multilingual and Multicultural Development, 2017
Cuisine and restaurants are powerful tools for cultural, social and tourist image-building, and projection for tourist promotion, particularly in the case of major tourist places and destinations which boast a well-deserved, long-standing history and reputation for gastronomical beacons. When menus are not properly translated (or transcreated)…
Descriptors: Foreign Countries, Dining Facilities, Translation, Tourism
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