In the face of the $44 billion market--and rising--for foods labeled as "natural" (despite any formal regulatory oversight on the use of this term), this article examines multiple complex layers of community literacies and movements involving foods labeled as "natural," including an increasing availability of…

Delivering nutrition education using the Internet could allow educators to reach larger audiences at lower cost. Low-income adults living in a rural community participated in focus groups to examine their interest in, experience with, and motivators to accessing nutrition education online. This audience described limited motivation in seeking…

Based on a complex time series evaluation, a 2-year intervention in 40 supermarkets in Washington (DC) and Baltimore (Maryland) indicates that a nutrition education program could produce small but positive changes in consumers' food purchasing behavior. Limitations of the study and its implications for future evaluations are discussed. (SLD)

Demonstrates how home economics teachers can incorporate writing into daily lesson plans. Steps in the writing process (rehearsing, drafting, revising) are discussed and examples are presented for clothing, consumerism, parenting, nutrition, interior design, substance abuse, foods, time management, child development, and home economics. (CT)

A study was undertaken to develop valid and reliable test instruments for mildly mentally handicapped students enrolled in consumer and homemaking subject matter areas--child development/parenting, nutrition, and consumer education. Following a literature search and identification of subject matter concepts, a pool of four-option multiple-choice…