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Direct linkCarolan, Michael S. – Rural Sociology, 2006
This paper examines the epistemic barriers to sustainable agriculture, which are those aspects of food production that are not readily revealed by direct perception: such as decreases in rates of soil and nutrient loss, increases in levels of beneficial soil micro-organisms, and reductions in the amount of chemicals leaching into the water table.…
Descriptors: Food, Agricultural Production, Agriculture, Costs
