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Nicholson, Michael; Xiao, Sarah Hong – Journal of Organizational Behavior Management, 2010
This article locates consumer behavior analysis within the modern neo-Darwinian synthesis, seeking to establish an interface between the ultimate-level theorizing of human evolutionary psychology and the proximate level of inquiry typically favored by operant learning theorists. Following an initial overview of the central tenets of neo-Darwinism,…
Descriptors: Consumer Economics, Evolution, Psychology, Reinforcement
Delmendo, Xeres; Borrero, John C.; Beauchamp, Kenneth L.; Francisco, Monica T. – Journal of Applied Behavior Analysis, 2009
We conducted preference assessments with 4 typically developing children to identify potential reinforcers and assessed the reinforcing efficacy of those stimuli. Next, we tested two predictions of economic theory: that overall consumption (reinforcers obtained) would decrease as the unit price (response requirement per reinforcer) increased and…
Descriptors: Young Children, Reinforcement, Stimuli, Consumer Economics
Higgins, Vaughan; Dibden, Jacqui; Cocklin, Chris – Journal of Rural Studies, 2008
This paper examines the role of certification in alternative agri-food networks (AAFNs), which are "in the process" of building markets for their produce outside conventional supply chains. Drawing upon recent writing on "embeddedness", we argue that certification provides an important focus for exploring the relationship and…
Descriptors: Community Benefits, Management Systems, Foreign Countries, Certification
Eden, Sally; Bear, Christopher; Walker, Gordon – Journal of Rural Studies, 2008
This paper uses evidence from focus groups with consumers in England to consider how consumers understand and evaluate a range of proxies or intermediary organisations that offer assurance about food and consumer products, particularly voluntary certification schemes. This addresses the current concern in developed economies about providing…
Descriptors: Focus Groups, Foreign Countries, Certification, Food Standards
Tanaka, Keiko – Rural Sociology, 2005
Food safety governance is shaped by social relationships among the state, the industry, and the public in the food system in a given country. This paper examines the contestation among actors in New Zealand's red meat chain over the implementation of the Animal Product Act of 1999 (APA), which became a cornerstone in the reform of food safety…
Descriptors: Food Standards, Food, Foreign Countries, Citizen Participation
Battistin, Erich; Miniaci, Raffaele; Weber, Guglielmo – Journal of Human Resources, 2003
In this paper, we use two complementary Italian data sources (the 1995 ISTAT and Bank of Italy household surveys) to generate household-specific nondurable expenditure in the Bank of Italy sample that contains relatively high-quality income data. We show that food expenditure data are of comparable quality and informational content across the two…
Descriptors: Expenditures, Data, Prediction, Foreign Countries