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Hsu, Jesse P. – Policy Futures in Education, 2019
Re-embedding foodways in local communities and ecologies is an enormous undertaking that is supported in part through a myriad of educational processes. For niche spaces of post-industrial foodways, a crucial step toward normalization is being accepted, appreciated, and even desired by the wider society. This article explores how pedagogy…
Descriptors: Food, Consumer Education, Cultural Context, Social Change
Hawaii Univ., Honolulu. Office of the State Director for Vocational Education. – 1989
To review the relevance of vocational criteria to industry needs, a study was conducted in Hawaii to assess the entry-level employment requirements in the occupational area of diversified agriculture. Materials from other states were reviewed, and three versions of a skills inventory were developed and revised. The third revision of the inventory…
Descriptors: Agribusiness, Agricultural Education, Agricultural Occupations, Agricultural Personnel