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Food Avoidance and Food Modification Practices of Older Rural Adults: Association with Oral Health Status and Implications for Service Provision
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Quandt, Sara A.; Chen, Haiying; Bell, Ronny A.; Savoca, Margaret R.; Anderson, Andrea M.; Leng, Xiaoyan; Kohrman, Teresa; Gilbert, Gregg H.; Arcury, Thomas A. – Gerontologist, 2010
Purpose: Dietary variation is important for health maintenance and disease prevention among older adults. However, oral health deficits impair ability to bite and chew foods. This study examines the association between oral health and foods avoided or modified in a multiethnic rural population of older adults. It considers implications for…
Descriptors: Medical Services, Rural Population, Prevention, American Indians
Characteristics of the Healthy Brain Project Sample: Representing Diversity among Study Participants
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Bryant, Lucinda L.; Laditka, James N.; Laditka, Sarah B.; Mathews, Anna E. – Gerontologist, 2009
Purpose: Description of study participants and documentation of the desired diversity in the Prevention Research Centers Healthy Aging Research Network's Workgroup on Promoting Cognitive Health large multisite study designed to examine attitudes about brain health, behaviors associated with its maintenance, and information-receiving preferences…
Descriptors: Participant Characteristics, Physical Activities, Intervention, Focus Groups