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Höijer, Karin; Fjellström, Christina; Hjälmeskog, Karin – Pedagogy, Culture and Society, 2013
Studies on children's learning about food commonly focus on socialisation within a temporal perspective taking an interest in linear and developmental issues, where the home is assumed as the primary place for learning food skills that should be deepened through education in Home Economics. Home Economics concern topics that are related to our…
Descriptors: Home Economics Education, Food, Foreign Countries, Foods Instruction
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Thomas, Linda – Economics, 1991
Discusses problems in teaching and learning economics. Describes students' perceptions of cost as a quality inherent in the product or the result of supply and demand in spite of training they may have received in economics. Urges teachers to help students develop economic understanding so that the students can use what they have been taught. (DK)
Descriptors: Cognitive Processes, Economics, Economics Education, Foreign Countries