Descriptor
| Eating Habits | 1 |
| Elementary Schools | 1 |
| Food Service | 1 |
| Food Standards | 1 |
| Grade 3 | 1 |
| Guidelines | 1 |
| Lunch Programs | 1 |
| Nutrition | 1 |
| Primary Education | 1 |
Source
Author
Publication Type
| Reports - Evaluative | 1 |
Education Level
Audience
Location
| Oregon | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full text1998
Oregon's Food Pyramid Choice Menus (FPCM) require that participating elementary schools offer three to seven entrees, at least two types of milk, and six to ten fruits and vegetables, as well as three or more types of grain products in a variety bar daily. The study discussed in this report was designed to answer two questions: (1) do the menus,…
Descriptors: Eating Habits, Elementary Schools, Food Service, Food Standards
