Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 1 |
| Since 2016 (last 10 years) | 2 |
| Since 2006 (last 20 years) | 3 |
Descriptor
| Dietetics | 3 |
| Food | 3 |
| Nutrition | 3 |
| Nutrition Instruction | 3 |
| Access to Education | 2 |
| Adults | 2 |
| Behavior Change | 2 |
| Children | 2 |
| Community Programs | 2 |
| Extension Education | 2 |
| Federal Programs | 2 |
| More ▼ | |
Author
| Katz, Catherine S. | 1 |
| Katz, David L. | 1 |
| Michael, Jennifer | 1 |
| Njike, Valentine | 1 |
| Reynolds, Jesse | 1 |
| Smith, Erica | 1 |
| Treu, Judith A. | 1 |
| Walker, Jennifer | 1 |
Publication Type
| Reports - Evaluative | 3 |
| Journal Articles | 1 |
Education Level
| Elementary Education | 1 |
| Grade 2 | 1 |
| Grade 3 | 1 |
| Grade 4 | 1 |
Audience
Location
| Missouri | 3 |
| United States | 3 |
| Alabama | 1 |
| Arkansas | 1 |
| Colorado | 1 |
| Connecticut | 1 |
| Illinois | 1 |
| Kansas | 1 |
| Maryland (College Park) | 1 |
| Mississippi | 1 |
| North Carolina | 1 |
| More ▼ | |
Laws, Policies, & Programs
| No Child Left Behind Act 2001 | 1 |
Assessments and Surveys
What Works Clearinghouse Rating
Download full textNational Institute of Food and Agriculture, 2023
The Expanded Food and Nutrition Education Program (EFNEP) is the nation's first federal nutrition education program for low-income populations. Without question, accelerating equity in programming has long been a priority of EFNEP. Historically underserved populations with limited financial resources are often people of color and at increased risk…
Descriptors: Nutrition Instruction, Foods Instruction, Nutrition, Food
National Institute of Food and Agriculture, 2019
The Expanded Food and Nutrition Education Program (EFNEP) is the nation's first nutrition education program and remains at the forefront of educational efforts to reduce nutrition insecurity of low-income families and youth today. Funded by the USDA's National Institute of Food and Agriculture (NIFA), EFNEP supports program participants' efforts…
Descriptors: Nutrition Instruction, Foods Instruction, Nutrition, Food
Peer reviewed
Direct linkKatz, David L.; Katz, Catherine S.; Treu, Judith A.; Reynolds, Jesse; Njike, Valentine; Walker, Jennifer; Smith, Erica; Michael, Jennifer – Journal of School Health, 2011
Background: The purpose of this study was to evaluate the effects of a nutrition education program designed to teach elementary school students and their parents, and to distinguish between more healthful and less healthful choices in diverse food categories. Methods: Three schools were assigned to receive the Nutrition Detectives[TM] program and…
Descriptors: Control Groups, Elementary School Students, Physical Education, Body Composition
