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Direct linkStambach, Amy – Cambridge Journal of Education, 2016
This paper examines students' food perspectives in three rapidly diversifying contemporary contexts: a university setting in Kigali, Rwanda where students help to prepare Chinese dumplings; a school garden and canteen in Nairobi, Kenya where students jostle for bowls of beans and rice; and a fast-food restaurant in Dar es Salaam, Tanzania, where…
Descriptors: Foreign Countries, Food, Higher Education, Colleges
