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Tarcila Rivera Zea – Prospects, 2024
The domestication of plants to make them suitable for consumption is a cultural event in many Indigenous cultures. The cultivation and production of food forms an important part of the worldview of Indigenous peoples. Its inclusion in formal education therefore addresses several cultural issues, fostering understanding of Indigenous life systems,…
Descriptors: Indigenous Knowledge, Plants (Botany), Horticulture, Cultural Awareness
Smolander, William; Pyyry, Noora – Educational Philosophy and Theory, 2023
This paper is a call for educators to respond to the problematics that arise from reducing the Earth to a resource for human activities. The concept of 'Anthropocene' is a burning invitation to rethink education by putting the human to its place. We therefore argue for a spatial-embodied conceptualization of learning, which involves the…
Descriptors: Urban Areas, Plants (Botany), Geography, Secondary School Students
McCarthy, Finola; O'Brien, Stephen – Adult Learner: The Irish Journal of Adult and Community Education, 2020
This paper examines the experiences of one adult educator's engagement with Freire's praxis through teaching horticulture. The principal belief of the paper is that engaging in critical dialogue and reflexive action is an evolving journey of unlearning and hope for both learners and educators. The paper suggests that trusting in Freire's…
Descriptors: Adult Education, Praxis, Horticulture, Humanization
Price, Christine; Archer, Arlene – Perspectives in Education, 2021
This paper explores the notion of "productive risk" as a way of understanding how diverse students can become re-makers of landscape architectural design practices and education. We trace the design trajectories of two first-year students at a South African tertiary institution and examine how the students negotiate the risk of drawing…
Descriptors: Architectural Education, Horticulture, Risk, Design
Archer, Arlene; Price, Christine – Education as Change, 2021
Extended Curriculum Programmes have a responsibility to validate the resources and experiences students bring to their learning environment. However, designing assessment practices that encourage diverse students to draw on their resources in order to both access and challenge disciplinary discourses can be complex. This article is framed in terms…
Descriptors: Architectural Education, Horticulture, Semiotics, Recognition (Achievement)
Smithers, Gregory D. – History Teacher, 2019
Since the late 1960s, the fields of indigenous and environmental history have boomed. In the United States these large, nuanced, and often-overlapping historiographies have provided college educators with enormous scope to re-evaluate the past and contextualize contemporary political and social issues related to Native peoples and the environment.…
Descriptors: Indigenous Populations, College Faculty, College Students, Ecology
Hsu, Jesse P. – Policy Futures in Education, 2019
Re-embedding foodways in local communities and ecologies is an enormous undertaking that is supported in part through a myriad of educational processes. For niche spaces of post-industrial foodways, a crucial step toward normalization is being accepted, appreciated, and even desired by the wider society. This article explores how pedagogy…
Descriptors: Food, Consumer Education, Cultural Context, Social Change