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Direct linkBrunt, Ardith; Rhee, Yeong; Zhong, Li – Journal of American College Health, 2008
Objective and Participants: The authors surveyed 557 undergraduate students aged 18-56 years to assess weight status, health behaviors, and dietary variety. Methods: They used body mass index (BMI) to divide students into 4 weight categories: underweight (BMI less than 19 kg/m2), healthy weight (19 kg/m2 to 24.99 kg/m2), overweight (25 kg/m2 to…
Descriptors: Undergraduate Students, Obesity, Body Composition, Health Promotion
