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Download full textBerg, Celeste – Sustainable Endowments Institute (NJ1), 2013
Sustainable food and dining is a popular topic on college and university campuses. Popular areas of focus include equipment upgrades in the kitchen, installation of campus or community gardens, and streamlining existing campus recycling operations, such as by converting campus vehicles to run on used vegetable oil from the dining hall. Research…
Descriptors: Educational Finance, Food Service, Campuses, Financial Support
