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Public Voice for Food and Health Policy, Washington, DC. – 1986
Using five key indicators of nutritional status (dietary intake, biochemical tests for circulating levels of nutrients or their metabolites, anthropometric measures, low birth weight and infant mortality rates, and food, health, and income assistance program participation rates and benefit levels), this 1-year research project identified national,…
Descriptors: Birth Weight, Census Figures, Databases, Economically Disadvantaged
