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Rosing, Howard; Block, Daniel R. – Metropolitan Universities, 2017
The article highlights recent food policies in Chicago with the goal of exploring how higher education institutions can contribute to development of sustainable food resources for residents of North American cities. Thousands of Chicago residents face daily challenges accessing fresh food due to income constraints and/or lack of proximity to food…
Descriptors: Higher Education, Sustainable Development, Food Service, Food
Sirrine, J. R.; Eschbach, Cheryl L.; Lizotte, Erin; Rothwell, N. L. – Journal of Extension, 2016
As early-career Extension educators challenged by societal, structural, agricultural, and fiscal trends, we designed a multiyear educational program to support the diverse needs of emerging specialty crop producers in northwest Michigan. This article presents outcomes of that program. We explore how Extension professionals can develop impactful…
Descriptors: Extension Education, Training Methods, Professional Development, Agricultural Occupations
Maddy, Bruce; Gerber, Corey K.; Hillger, David – Journal of Extension, 2015
Extension personnel, agricultural companies, and contract researchers invest a great deal of resources through time, money, and manpower to educate crop consultants, producers, students, and new employees. Creating an in-field, real world, and hands-on learning environment affords an opportunity to engage individuals to learn in ways that cannot…
Descriptors: Extension Education, Demonstrations (Educational), Field Instruction, Program Development
Horney, Marc R. – Journal of Extension, 2013
This article offers an example of a database designed to support teaching animal production and husbandry skills in county youth livestock programs. The system was used to manage production goals, animal growth and carcass data, photos and other imagery, and participant records. These were used to produce a variety of customized reports to help…
Descriptors: Animal Husbandry, Youth Programs, Database Management Systems, Courseware
Rivera, William M. – Journal of Agricultural Education and Extension, 2011
This paper is organized into two main sections. The first section examines extension as an engine for innovation and reviews the numerous priorities confronting extension systems. Section two highlights the current knowledge imperative and the critical connection of extension to post-secondary higher education and training, organizational…
Descriptors: Inservice Education, Rural Extension, Public Sector, Change Strategies
Kidwai, Sabrina – Techniques: Connecting Education and Careers (J1), 2011
Growing up in Philadelphia, Jenna Moser always wanted to be like her dad, who was a member of FFA and grew up on a farm in western Pennsylvania. She took a big step in emulating her father when she enrolled at the W. B. Saul High School of Agricultural Sciences, and became a member of FFA herself, going on to serve as president during her senior…
Descriptors: Foreign Countries, Agriculture, Study Abroad, Field Experience Programs
Marshall, Renita W. – Journal of Extension, 2011
In recognition of the changing influences on animal health, Extension professionals are charged with the responsibility of delivering educational programs to our limited resources farmers on the importance of herd health. Herd-health programs must be designed and implemented with the help of an Extension veterinarian to provide routine, planned…
Descriptors: Animals, Health Programs, Extension Agents, Farm Management
Kim, Joon K. – Aztlan: A Journal of Chicano Studies, 2012
During the interwar period, California's labor-intensive agriculture transitioned from reliance on diverse immigrants to preference for Mexicans. Political movements to restrict immigration, the Great Depression, and labor unrest compelled farm employers to search for labor that could be used flexibly and deported easily. To achieve this…
Descriptors: Immigrants, Agriculture, Agricultural Laborers, Foreign Countries
Mallory, Ellen; White, Charles; Morris, Thomas; Kiernan, Nancy Ellen – Journal of Extension, 2011
Reading the Farm is a 2- to 3-day professional development program that brings together agricultural service providers from a range of agencies, with various expertise and levels of experience, to explore whole-farm systems and sustainability through in-depth study of two case-study farms. Over 90% of past participants reported that the program…
Descriptors: Expertise, Agriculture, Professional Development, Case Studies
Kloepper, Marcia Owens; Zweiacher, Ed; Curtis, Pat; Evert, Amanda – Techniques: Connecting Education and Careers (J1), 2010
This article highlights how two institutions--Redlands Community College (RCC) and Auburn University--teamed up to create a virtual world called Eagle Island, where learners enter to learn all they need to know about poultry science. Eagle Island, located in Second Life, provides an opportunity to tour a real-life food processing…
Descriptors: Computer Simulation, Agricultural Education, Learning Experience, Animal Husbandry
van den Ban, Anne – Journal of Agricultural Education and Extension, 2011
In order to profit from the economic growth in their society farmers can (1) increase the yields of their crops and animals, (2) switch to the production of high value products for which there is an increasing demand in the market, (3) increase the labour productivity on their farm, (4) find non-farm sources of income for some or all of their…
Descriptors: Economic Research, Income, Employment Patterns, Agriculture
Padawer, Ana – Ethnography and Education, 2012
Ever since the first ethnographic studies, the question about how people learn in different contexts was an essential element of research. Studies in anthropology of education have increasingly focused on schooling. Nowadays, however, the traditional topic of learning in out-of-school contexts recovers its relevance because the development of…
Descriptors: Familiarity, Ethnography, Entomology, Rural Areas
Dhlamini, Nodumo – Distance Education, 2011
The Regional Universities Forum for Capacity Building in Agriculture (RUFORUM), established in 2004, is a network of 25 universities at the postgraduate level in 15 countries in Eastern, Central, and Southern Africa. RUFORUM's mission is to strengthen the capacity of universities to foster innovations responsive to demands of smallholder farmers…
Descriptors: Expertise, Higher Education, Foreign Countries, Consortia
Protecting and Promoting Indigenous Knowledge: Environmental Adult Education and Organic Agriculture
Sumner, Jennifer – Studies in the Education of Adults, 2008
Given today's pressing environmental issues, environmental adult educators can help us learn to live more sustainably. One of the models for more sustainable ways of life is organic agriculture, based in a knowledge system that works with nature, not against it. In order to understand this knowledge, we need to frame it in a way that captures all…
Descriptors: Indigenous Knowledge, Adult Education, Agriculture, Environmental Education
Tipples, Rupert; Wilson, Jude – Rural Society, 2007
Contests that take place within the rural milieu have tended to be ignored. Yet a wide range of contests are associated with the rural/agricultural lifestyle. In New Zealand, for example, there are contests which judge specialised agricultural skills such as shearing, fencing, wood chopping or pruning, as well as those which assess assorted skills…
Descriptors: Foreign Countries, Job Skills, Agricultural Skills, Rural Areas