This paper describes a systematic, coordinated approach to the delivery of health and social services to the rural elderly of Maine provided by the Kennebec Valley Regional Health Agency. Four points of the model are described which distinguish it from other models of coordination: (1) a strong medical orientation in the assessment process; (2)…

Questionnaires were sent to 307 persons, with 135 responses returned (40%), to determine who had used the Michigan Consumer Education Center services and to determine attitudes toward Center services. Five categories of persons were contacted: Those local representatives who had coordinated inservice training sessions provided by the Center; 1973…

The Money Management for Women program was designed and implemented to provide lower-income women with financial planning information geared to their current level of understanding and financial circumstances. Objectives were to develop a model consumer education program and test the efficacy of community-based organizations as agents in…

The papers in this publication will help elementary and secondary educators integrate economic concepts and tools into consumer education courses. Responses to the papers are also included. There are eight chapters. Chapter one describes the project that is the subject of this publication and that resulted in the national seminar. The goal of the…

Case studies were selected as one of several approaches to obtaining data for use in determining effectiveness of vocational home economics programs. This monograph includes a package for developing case studies of home economics programs, and analysis of these case studies with implications for future research, in addition to seven case studies…

This description of a free, two-day home appliance exposition organized by the county extension center of Johnson County, Kansas, outlines the basic structure of the exposition in a format that can serve as a guide for organizing similar expositions. Discussion of the exposition is divided into the following sections: rationale for an appliance…

A plan to integrate consumer education concepts into the Maryland public school curriculum has presented broad goals, concepts, and objectives to form a framework for comprehensive consumer education. Compelling forces accelerating the need for consumer education have originated within schools to make education relevant to the problems of real…

Describes several consumer science activities useful for introducing process skills for the middle/junior high school student. Activities described include testing laundry detergent effectiveness for stain removal, comparison of quantities in fast foods, and various activities concerning tests of product claims. (DS)

Describes an economics class experiment where students ranked the quality of baked pies according to limited information. The limited sets of information included brand name and packaging only, price only, advertising only, word-of-mouth, and taste test. Discusses signals of quality and consumer decisions. (MJP)

This paper describes a project conducted to strengthen consumer and homemaking education programs in economically depressed, urban areas of New Jersey by increasing the competence of home economics educators. The project focused on meeting the needs of school-age pregnant and parenting students. Objectives included identification of relevant home…

The Norfolk, Virginia, Public Schools developed and implemented an innovative consumer and homemaking program for grades 6-8 based on the developmental characteristics of middle school children. This project was conducted under the Carl D. Perkins Vocational Education Act, Public Law 98-524. A committee of middle school teachers developed the…

Many consumers do not see a strong connection between our lifestyles and buying decisions, and the amount of hazardous wastes generated in the United States. This guide was developed to be used by educators and citizens concerned with the role of consumers in the generation of hazardous wastes. It examines several products in terms of their…

A project to help students assume more responsibility for the quality of teaching and learning is described. A three-credit-hour course in learning analysis (LA) exposed 875 students at six colleges to alternative teaching methods. Faculty members who were outstanding practitioners of various learning strategies (Keller Plan, audiotutorial,…

Workshop proceedings in Fresno, California, concerning the development of the Management Approach to Teaching Consumer and Homemaking Education (MATCHE), a preservice home economics teacher education curriculum design, are presented in this report. Presentations from the workshop include unique and timely competency-based individualized…

These health curriculum guidelines were designed for teachers of students in grades 5 and 6. Six major topic areas are covered: 1) physical fitness and personal habits; 2) anatomy, physiology, and hieredity; 3) mental health, growth, and development; 4) mental health and drugs; 5) consumer health; and 6) disease control and dental health. The…