This document provides a step-by-step description of the planning and implementation of a two day consumer concerns conference for older adults held at Palomar Community College (California). The bulk of the document is made up of practical discussions of such planning phases as facility selection and decoration, conference publicity, snack and…

Providing a link between a variety of academic subjects, consumer education can be significant in understanding and influencing societal structures and decisions. It can lead to meaningful analysis of public policy and the processes of the political system and provide meaningful examples of citizenship. (MD)

Information and resources are provided for teachers in developing a unit to help students become smarter consumers and understand the purposes of merchandise packaging. (DF)

Describes the Bank Ed School Series: (I) for upper elementary, which focuses on basic money management and math skills; (II) for junior high, which emphasizes goal setting, savings, money making, and related math skills; and (III) for high school, which focuses on the family as a mini-society operating with the same economic principles as the…

The use of chewing and dipping tobacco is increasing, especially among young male athletes and high school and college students. Scientific evidence indicates that dipping and chewing are potentially harmful to health. Health educators should take a public stance against advertising campaigns aimed at young people. (JN)

Undergraduate consumer affairs students developed research skills by conducting a study of the prices in a market basket of food in neighborhoods of various income levels. (SK)

Calls for consumer initiated education concerning environmentally ethical buying decisions. Presents a historical depiction of American Consumerism associated with food consumption, marketing strategies, fads, the environmental movement, and American buying habits. Discusses government definitions and ensuing ambiguity of product terminology. (MCO)

Aging 2000 is a Rhode Island organization of community-based networks working to improve geriatric health care through consumer empowerment. Evaluation of workshops on health behavior and the health-care system shows the viability of using older adult volunteers as peer teachers. (SK)

Strategies used by projects that integrated parenting concepts into nutrition education included (1) focusing parenting content on nutrition project outcomes; (2) using learner-centered strategies; and (3) modeling desirable parent-child interactions. (Contains 17 references.) (JOW)

Distinguished international scholars from a wide range of disciplines (including curriculum studies, foundations of education, adult education, higher education, and consumer education) come together in this book to explore consumption and its relation to learning, identity development, and education. Readers will learn about a variety of ways in…

"Give and Take" is a series of 12 15-minute television/film programs and related print materials on economics and consumer economics designed for 13- to 15-year-olds. The series purposes are to improve economics' knowledge and decision-making skills. This booklet contains reviews of six research studies that examined the impact of the…

The program of consumer education for Comprehensive Health Planning was developed to assist consumers to assume leadership roles in community decision-making with regard to health services. This paper presents a description of a project that was developed to train leaders for the program. The project consisted of special, advanced training…

A study of the responsiveness of two indexes to patrons' requests for health-related information in a public library compares both the results and the costs of searching the same questions in a printed index (Readers' Guide) and a computerized database (Magazine Index). Eighteen references are listed. (RAA)

Suggestions are given for the development of a college course in consumer health. The goals of such a course are: (1) to present information which will aid students in consumer decision-making skills; and (2) to assist students in developing effective strategies in consumer health education. (JN)

Relates the ways in which the various vocational programs and student organizations are making free enterprise/consumer/economic concepts an integral part of classroom, laboratory, and community activities. Lists activities for eight vocational education program areas in Florida. (LRA)