Fueled by the internet, instantaneous videos, and the emphasis to look "right" or always win athletic competitions, many students are seeking information on nutrition and dietary supplements. Classroom observations reveal student interest and discussions are among the highest when the topic is dietary supplements. Teachers and coaches provide an…

A dietary change intervention based on Gollwitzer's (1993) concept of implementation intentions was used to see whether transitions between transtheoretical model stages could be induced in a field experiment. Participants (N = 554) were randomized to receive either questionnaire-only or questionnaire-plus-implementation intention. Results showed…

Describes an initiative that offered smokers nicotine replacement along with smoking cessation and overall wellness interventions. The intervention included weekly smoking education sessions and round table discussions, dietary fat restriction, and nicotine replacement. Participant questionnaires indicated the program helped, but the decision to…

Describes a one-day workshop developed to deliver practical information on the relationship of diet and health to senior citizens in rural communities. Clinical information was provided as a stimulus to examine current eating patterns. Tools and techniques were presented to make dietary modifications selected by participants. (Author)