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Goodman, S. Jane – Health Education (Washington D.C.), 1980
This elaboration of the Dietary Goals for the United States, set by the U.S. Senate and Select Committee on Nutrition and Human Needs in 1977, details all seven dietary goals and includes a discussion of possible risk factors associated with certain chronic diseases. (JN)
Descriptors: Diabetes, Dietetics, Eating Habits, Guidance Objectives
