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Sorenson, Ann W.; Ford, Marilyn – Gerontologist, 1981
Describes a one-day workshop developed to deliver practical information on the relationship of diet and health to senior citizens in rural communities. Clinical information was provided as a stimulus to examine current eating patterns. Tools and techniques were presented to make dietary modifications selected by participants. (Author)
Descriptors: Behavior Change, Behavior Patterns, Dietetics, Eating Habits