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Direct linkTobin, Daniel; Thomson, Joan; LaBorde, Luke; Bagdonis, Jessica – Journal of Extension, 2011
Major supermarket chains increasingly are requiring their produce suppliers to provide evidence of compliance with on-farm food safety standards, known as Good Agricultural Practices (GAPs). To develop a relevant GAP training curriculum that meets the needs of Pennsylvania growers, supermarkets that operate in the state were surveyed to determine…
Descriptors: Safety, Food Standards, Children, Nutrition
