An increase in consumer interest in functional foods provides an opportunity for FCS educators to use this topic in Extension programming to promote current nutrition recommendations. The Functional Foods for Life Educational Programs (FFL) are a curriculum of six evidence-based mini-seminars that highlight specific functional foods that have the…

The results of a one-year project to determine the status of provisions for consumer education throughout the country are reported in this document. A section on the observations and recommendations of the advisory committee of the consumer's education project serves as the document's introduction. Part I, background and overview, analyzes the…

This paper describes a project conducted to strengthen consumer and homemaking education programs in economically depressed, urban areas of New Jersey by increasing the competence of home economics educators. The project focused on meeting the needs of school-age pregnant and parenting students. Objectives included identification of relevant home…

A project was developed to gain more insight into family financial problems, to identify these problems, and to formulate educational strategies to deal with and help solve these problems. This project was conducted in three phases, which included community outreach, development of educational materials, and evaluation. Three communities with…

This report describes New Jersey's progress in achieving the goals and objectives outlined in the State Plan for Vocational Education FY 1992-1994. The programs and activities described in the document were conducted during FY 1994 in compliance with the Carl Perkins Vocational and Applied Technology Act of 1990. The text contains narrative…