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Abeels, Holly; Fluech, Bryan; Krimsky, Lisa; Saari, Brooke; Shephard, Elizabeth; Zamojski, Kendra – Journal of Extension, 2015
The seafood industry in Florida is complex, with more than 80 varieties of Florida seafood commodities and an increasing number of imported products. This variety increases consumer confusion, especially with the growing concern about the origin, sustainability, and safety of seafood products. The objective of the Florida Seafood At Your…
Descriptors: Industry, Extension Education, Food, Animals
Florida Department of Education, 2014
While fiscal year 2012-2013 was a year of transition for the Office of Early Learning (OEL), fiscal year 2013-2014 proved to be a year when new leadership, organizational structure, direction and vision coalesced, producing results that demonstrated the office was moving in the right direction. The first day of the fiscal year--July 1, 2013--was…
Descriptors: Early Childhood Education, State Legislation, Educational Quality, Accountability
Jeffries, W. R. – Florida Vocational Journal, 1979
Relates the ways in which the various vocational programs and student organizations are making free enterprise/consumer/economic concepts an integral part of classroom, laboratory, and community activities. Lists activities for eight vocational education program areas in Florida. (LRA)
Descriptors: Capitalism, Consumer Economics, Consumer Education, Economics
Florida State Dept. of Education, Tallahassee. Div. of Applied Tech. and Adult Education. – 1993
During 1992-93, 170,146 secondary and 140,681 postsecondary students were enrolled in secondary-level vocational training (VT) programs throughout Florida. A total of 12,545 single parents, displaced homemakers, and single pregnant women received VT-related services. Nontraditional vocational training programs served 2,995 females and 476 males.…
Descriptors: Career Counseling, Career Guidance, Community Organizations, Consumer Education