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Tevis, Betty – Health Education (Washington D.C.), 1982
An instructional activity in which students discuss the nutritive and health aspects of selected food items is described. After student discussion, groups plan menus consisting of food items found to be healthy for the heart. (CJ)
Descriptors: Cardiovascular System, Dietetics, Eating Habits, Elementary Secondary Education
Tevis, Betty – Health Education (Washington D.C.), 1982
Demonstration activities that can be developed by teachers and presented at health fairs to increase student awareness of cardiovascular disease risk factors include: (1) blood pressure measurement; (2) exercise and heart action; and (3) healthy snacks. (CJ)
Descriptors: Blood Circulation, Cardiovascular System, Demonstrations (Educational), Dietetics
