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| Food Service | 6 |
| Lunch Programs | 6 |
| Abstracts | 5 |
| Breakfast Programs | 5 |
| Catalogs | 5 |
| Consumer Education | 5 |
| Cooking Instruction | 5 |
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| Dietetics | 5 |
| Dietitians | 5 |
| Food | 5 |
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| Rifenbark, Ray | 1 |
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| Reference Materials -… | 6 |
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Download full textRifenbark, Ray – 1975
This annotated bibliography included summaries of 14 articles and one report dealing with the topic of school and college food service programs. A brief introduction discusses the current trend toward more diversified use of food service facilities and describes recent innovations in the preparation and distribution of students' meals. Many of the…
Descriptors: Annotated Bibliographies, Dining Facilities, Elementary Secondary Education, Food Handling Facilities
National Agricultural Library (USDA), Washington, DC. – 1973
Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of instructional resource materials in the areas of nutrition, health education, cooking, and food service management. The main sections of the catalog are: (1) bibliography--a complete citation of…
Descriptors: Abstracts, Breakfast Programs, Catalogs, Consumer Education
National Agricultural Library (USDA), Washington, DC. – 1974
Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of instructional resource materials in the areas of nutrition, health education, cooking, and food services management. The main sections of the catalog are: (1) the bibliography--a complete citation…
Descriptors: Abstracts, Breakfast Programs, Catalogs, Consumer Education
National Agricultural Library (USDA), Washington, DC. – 1975
Intended for the use of food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of instructional resource materials in the areas of nutrition, health education, cooking, and food service management. The main sections of the catalog are: (1) subject index--a listing according…
Descriptors: Abstracts, Breakfast Programs, Catalogs, Consumer Education
National Agricultural Library (USDA), Washington, DC. – 1975
Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of instructional resource materials in the areas of nutrition, health education, cooking, and food services management. The main sections of the catalog are: (1) bibliography--a complete citation of…
Descriptors: Abstracts, Breakfast Programs, Catalogs, Consumer Education
National Agricultural Library (USDA), Washington, DC. – 1976
Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of instructional resource materials in the areas of nutrition, health education, cooking, and food services management. The main sections of the catalog are: (1) bibliography--a complete citation of…
Descriptors: Abstracts, Breakfast Programs, Catalogs, Consumer Education
