The Food System in the 1980s.

Molitor, Graham T. T.

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Peer reviewed

ERIC Number: EJ230880

Record Type: CIJE

Publication Date: 1980

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: N/A

EISSN: N/A

The Food System in the 1980s.

Molitor, Graham T. T.

Journal of Nutrition Education, v12 n2 p103-11 1980

The composition of food in the 1980s is discussed as it relates to national nutrition goals and world problems. The data reviewed here related to food consumption, its calories, nutrients, and fat content. (SA)

Descriptors: Consumer Protection, Developing Nations, Dietetics, Diseases, Food, Food Standards, Futures (of Society), Health Education, Human Body, Medicine, Nutrition, World Problems

Publication Type: Journal Articles; Opinion Papers

Education Level: N/A

Audience: N/A

Language: English

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A