Peer reviewed
Direct linkERIC Number: EJ1021502
Record Type: Journal
Publication Date: 2013-Mar
Pages: 5
Abstractor: As Provided
ISBN: N/A
ISSN: ISSN-0360-9170
EISSN: N/A
Available Date: N/A
Conversation Currents: Story, Relationships, and Healthy Eating: An Interview with Chef Kevin Gillespie
Language Arts, v90 n4 p298-302 Mar 2013
This Conversation Currents features Chef Kevin Gillespie, owner of Atlanta restaurant Gunshow, contestant on Bravo's "Top Chef Las Vegas" in 2009, and food activist for various organizations. He shares his journey to becoming a chef, ways to integrate healthy foods in schools, and the role of literacy in nutrition.
Descriptors: Health Programs, Eating Habits, Nutrition, Dietetics, Interviews, Service Occupations, Food Service, Lunch Programs
National Council of Teachers of English. 1111 West Kenyon Road, Urbana, IL 61801-1096. Tel: 877-369-6283; Tel: 217-328-3870; Web site: http://www.ncte.org/journals
Publication Type: Journal Articles; Reports - Descriptive; Opinion Papers
Education Level: Elementary Secondary Education
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A
Author Affiliations: N/A
