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Gussow, Joan Dye – Journal of Nutrition Education, 1980
This editorial addresses the problem of science and politics as viewed from the presidency of the Society for Nutrition Education. Of special concern is the conflict arising from differing segments of the nutrition profession. (CS)
Descriptors: Editorials, Health Education, Nutrition, Political Issues

Devine, Marjorie – Journal of Nutrition Education, 1980
This joint policy statement from the National Nutrition Consortium Board and the Society for Nutrition Education defines nutrition education, lists goals, and makes seven statements regarding nutrition education with recommendations for their implementation. (CS)
Descriptors: Educational Policy, Health Education, Nutrition, Position Papers
Campbell, Carolyn E. – 1982
An attempt is made to analyze the ascendancy of formula feeding of infants in terms of the conflicting ideologies of Marxism and capitalism. The decline of breastfeeding is traced, and is linked with the interrelated phenomena of free market economics and the domination of women by men in Western society. The monograph has two sections:…
Descriptors: Birth, Capitalism, History, Imperialism
Hawkins, B. Denise – Black Issues in Higher Education, 2005
Diets high in fat and calories and low in calcium, may not only be putting African-American children at risk for obesity, but can make them prone to a common bone disease associated with adults at mid-life. If children and adolescents don't receive adequate amounts of calcium when their bones are still forming, the chances of them getting…
Descriptors: African Americans, Health Programs, Public Health, Obesity
Bouchoux, Ann – Parks and Recreation, 1994
Health professionals can work to correct common misconceptions through nutrition and fitness education and sharing information and resources to provide consistent public messages. The article discusses the impact of the media, food labels, and the Fuel for Fitness program, encouraging teamwork to ensure proper communication of diet and exercise…
Descriptors: Adults, Dietetics, Eating Habits, Health Promotion

Crawford, Patricia – American Journal of Public Health, 1988
For more than 35 years, research has increasingly linked our nation's diet to heart disease and cancer--the nation's top two killer diseases. Yet there is no well-organized, vigorous effort to improve American eating habits. A National Nutrition Coalition should be established to educate the public. (BJV)
Descriptors: Cancer, Health Activities, Health Education, Health Needs
Kentucky Univ., Lexington. Appalachian Center. – 1989
Problems of access to health care facing Appalachia mountain communities are confounded by unemployment, poverty, low education, and local religious beliefs that barrier people from receiving medical care. This proceedings addresses the issues related to health access and health needs. It contains 20 papers and 12 synopses of presentation. The…
Descriptors: Community Health Services, Health Behavior, Health Needs, Health Programs
Morrisson, Christian – OECD Publishing (NJ1), 2002
It is generally agreed that spending on education and health is key to poverty reduction, but simply allocating more resources to these sectors does not ensure that poverty actually declines. On the basis of four in-depth case studies (on Indonesia, Madagascar, Peru and Tanzania) and three Technical Papers on malnutrition and primary education in…
Descriptors: Poverty, Economically Disadvantaged, Foreign Countries, Public Health