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Ravindran, Neeraja; Myers, Barbara J. – Journal of Child and Family Studies, 2012
This conceptual paper considers the role of culture in shaping family, professional, and community understanding of developmental disabilities and their treatments. The meanings of health, illness, and disability vary greatly across cultures and across time. We use Bronfenbrenner's ecological model to provide a theoretical framework for examining…
Descriptors: Delivery Systems, Autism, Developmental Disabilities, Health

Harper, A. E. – Journal of Nutrition Education, 1979
The author defines his concept of science and the practice of nutrition. Discusses the problems of nutritional educators and those of the consumer. Describes how the scientific method should provide a sound basis for nutritional education and discusses its appropriateness in evaluating diet and disease theories. (SMB)
Descriptors: Cancer, Consumer Education, Dietetics, Disease Control
Springer, James W. – Academic Questions, 2005
The effect of law on research and scholarship is amply illustrated by the Native American Graves Protection and Repatriation Act and other statutes, which, when they impel reburial of archaeological discoveries, result in a very real sacrificing of our past. In this case, the Act seems driven by a misguided notion that anthropology is not the…
Descriptors: Cultural Maintenance, American Indians, Anthropology, Whites

Molitor, Graham T. T. – Journal of Nutrition Education, 1980
The composition of food in the 1980s is discussed as it relates to national nutrition goals and world problems. The data reviewed here related to food consumption, its calories, nutrients, and fat content. (SA)
Descriptors: Consumer Protection, Developing Nations, Dietetics, Diseases

Harris, Patricia Roberts – Journal of Nutrition Education, 1980
Presented are a series of five short essays on the topic of improving the health of Americans through nutrition education. The future demography is discussed as it relates to declines in sizes of households, more fast-food establishments, and increased needs for nutrition information. (SA)
Descriptors: Consumer Education, Dietetics, Diseases, Federal Government