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Schuster, Mark A. – RAND Corporation, 2008
A senior researcher and hospital Chief of General Pediatrics, testifies about his work with a California school district to prevent obesity by developing a middle school program to promote healthy eating and physical activity. A two-year study has found that students have limited access to drinking water, especially at meals. In the schools being…
Descriptors: Obesity, Dietetics, Water, Eating Habits
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FioRito, Kathy – PTA Today, 1994
Recent research revealed that most school lunches exceed the dietary guidelines for fat content. After explaining the resulting Healthy Kids School Meals Initiative which will overhaul the National School Lunch Program meal pattern, the article makes suggestions of how parents can help their school food service sell more nutritious food. (SM)
Descriptors: Child Health, Dietetics, Eating Habits, Elementary Secondary Education
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Story, Mary; Kaphingst, Karen M.; French, Simone – Future of Children, 2006
Mary Story, Karen Kaphingst, and Simone French argue that researchers and policymakers focused on childhood obesity have paid insufficient attention to child care. Although child care settings can be a major force in shaping children's dietary intake, physical activity, and energy balance--and thus in combating the childhood obesity…
Descriptors: Obesity, Physical Activities, Preschool Education, Prevention
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National Heart, Lung, and Blood Inst. (DHHS/NIH), Bethesda, MD. – 1991
Studies have shown that high blood cholesterol levels play a role in the development of coronary heart disease in adults, and that the process leading to atherosclerosis begins in childhood. To address the problem of high cholesterol levels in children, the Panel on Blood Cholesterol Levels recommends complementary approaches for individuals and…
Descriptors: Adolescents, At Risk Persons, Child Health, Children