Descriptor
| Child Health | 1 |
| Dietetics | 1 |
| Eating Habits | 1 |
| Elementary Secondary Education | 1 |
| Food | 1 |
| Food Standards | 1 |
| Nutrition | 1 |
| Parent Participation | 1 |
| School Responsibility | 1 |
Source
| PTA Today | 1 |
Author
| FioRito, Kathy | 1 |
Publication Type
| Journal Articles | 1 |
| Opinion Papers | 1 |
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Peer reviewedFioRito, Kathy – PTA Today, 1994
Recent research revealed that most school lunches exceed the dietary guidelines for fat content. After explaining the resulting Healthy Kids School Meals Initiative which will overhaul the National School Lunch Program meal pattern, the article makes suggestions of how parents can help their school food service sell more nutritious food. (SM)
Descriptors: Child Health, Dietetics, Eating Habits, Elementary Secondary Education
