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Direct linkMcGregor, Sue L. T. – Journal of Family and Consumer Sciences, 2022
This article explores the history of the home economics/family and consumer sciences (HE/FCS) profession, a field that arose from the synergy created by the 20th-century Industrial Revolution (late 1800s and early 1900s). The profession was intended to strengthen and protect the home and family from the vagaries of scientific and technological…
Descriptors: Family and Consumer Sciences, Educational History, Humanization, Quality of Life
Elizabeth L. Day; Steven J. Petritis; Hunter McFall-Boegeman; Jacob Starkie; Mengqi Zhang; Melanie M. Cooper – Journal of Chemical Education, 2024
Green and sustainable chemistry (GSC) will become ever more central to the study of chemistry. This is demonstrated by commitments from the American Chemical Society, particularly the Committee on Professional Training and the Green Chemistry Institute, and the United Nations (UN Sustainable Development Goals), which underscore the urgent need for…
Descriptors: Chemistry, Science Education, Sustainability, Ecology
