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Download full textLai, Morris K.; Shimabukuro, Sandra – 1981
Data on the nutritional quality of Hawaiian children's diet, arranged by age and ethnic group, are presented in this paper. The data are drawn from a random sampling of the diets of 890 students. Tables show mean nutritional intake and the percent of calories from protein, carbohydrate and fat for elementary, junior high and senior high school…
Descriptors: Blacks, Chinese Americans, Cultural Differences, Eating Habits
