This case study is aimed at postgraduate and early career researchers who wish to embark on using ethnographic techniques in educational research. The topic in question is school food and its impact upon learning. In this case, it is the social aspect which is being addressed. This research did not aim to address the nutritious element but the way…

Bullying is a health problem related to depression, eating disorders, homicide, and suicide. Approaching bullying as a health issue in need of effective treatment may prevent much unnecessary suffering. The Olweus Bullying Prevention Program was developed in Norway. The purpose of our project was to determine whether the Olweus Bullying Prevention…

A satellite seminar on large-scale food production equipment discusses ways child nutrition personnel can maximize use of existing equipment, considers research related to use of existing equipment, explains plan reviews for equipment selection and purchase, and explores new equipment options. Examples illustrate use of planning or modernizing…

This instructor's guide is a tool to help instructors promote the concepts of safe mercury and chemical management in schools. It contains three types of materials: (1) Guidance for the instructor/facilitator on conducting the training course (Section I); (2) A copy of all presentations with talking points as appropriate (Section II); and (3)…